The RFPIO team is proud to call Oregon our headquarters’ home state. There are many positives to living in a state with such natural beauty and delicious coffee. But Oregon, like many states, has its problems―particularly when it comes to economic inequality.
According to an article in Portland Monthly from earlier this year, Oregon ranks 13th in the U.S. for food insecurity. Sixteen percent of households in the state―around 103,000―are affected by this issue. A report about hunger from 2015 from the Oregon Food Bank says that people are still affected by the Great Recession of 2008. High costs of living and stagnant wages have made it difficult for many people to get ahead.
We’ve worked with the Oregon Food Bank before through our ROI of Compassion campaign, and believe in their mission, so as part of our quarterly philanthropic initiatives and the season of giving, the RFPIO team spent an evening volunteering at the OFB this December.
The OFB collects food from “farmers, manufacturers, wholesalers, retailers, individuals and government sources,” and distributes the donated food through a network on 21 regional food banks and around 1,200 food assistance sites that serve the state of Oregon and Clark County in Washington state.